Intense rosé colour wine. The nose opens with the characteristics hints of rosehip and red fruits, raspberries and strawberries. In the mouth we find it dry and with a strong character typical of the variety.
GRAPE VARIETY: | 100% Sagrantino |
PRODUCTION AREA: | Montefalco |
SOIL COMPOSITION: | Sedimentary origin, weakly clayey with gravel and limestone |
ALTITUDE: | 300 a.s.l |
EXPOSURE: | South East |
LAYOUT: | 3,000 plants/ha |
TRAINING SYSTEM: | Spur-pruned cordon |
YIELD PER HECTARE: | 50 q/ha |
HARVEST: | Manual, late September early October |
VINIFICATION: | In white with fermentation in stainless steel at a controlled temperature of 12/13° C |
AGING: | In bottle for 4 months |
AGING THRESHOLD: | 3 years |
COLOR: | Intense rosé |
OLFACTORY NOTE: | Hints of rosehip and red fruits, raspberries and strawberries |
FLAVOR: | Good structure and strong character typical of the variety |
ALCOHOL CONTENT: | 14,0 % |
SERVING TEMPERATURE: | 15-16 °C |
PAIRING: | Wine to pair with appetizers, first courses and white meats. Also excellent as an aperitif wine. |
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