Intense rosé colour wine. The nose opens with the characteristics hints of rosehip and red fruits, raspberries and strawberries. In the mouth we find it dry and with a strong character typical of the variety.
GRAPE VARIETY:
autochthonous grape variety
PRODUCTION AREA:
Montefalco
SOIL COMPOSITION:
Sedimentary origin, weakly clayey with gravel and limestone
ALTITUDE:
300 a.s.l
EXPOSURE:
South East
LAYOUT:
3,000 plants/ha
TRAINING SYSTEM:
Spur-pruned cordon
YIELD PER HECTARE:
50 q/ha
HARVEST:
Manual, late September early October
VINIFICATION:
In white with fermentation in stainless steel at a controlled temperature of 12/13° C
AGING:
In bottle for 4 months
AGING THRESHOLD:
3 years
COLOR:
Light rosé
OLFACTORY NOTE:
Hints of rosehip and red fruits, raspberries and strawberries
FLAVOR:
Good structure and strong character typical of the variety
SERVING TEMPERATURE:
15-16 °C
PAIRING:
Wine to pair with appetizers, first courses and white meats. Also excellent as an aperitif wine.
FEDERICO II UMBRIA IGT ROSATO
Per richiedere informazioni ed approfondimenti o per conoscere le condizioni di vendita per i nostri prodotti utilizzare il modulo di contatto