FEDERICO II UMBRIA ROSATO IGT
Intense rosé colour wine. The nose opens with the characteristics hints of rosehip and red fruits, raspberries and strawberries. In the mouth we find it dry and with a strong character typical of the variety.
| GRAPE VARIETY: | autochthonous grape variety |
| PRODUCTION AREA: | Montefalco |
| SOIL COMPOSITION: | Sedimentary origin, weakly clayey with gravel and limestone |
| ALTITUDE: | 300 a.s.l |
| EXPOSURE: | South East |
| LAYOUT: | 3,000 plants/ha |
| TRAINING SYSTEM: | Spur-pruned cordon |
| YIELD PER HECTARE: | 50 q/ha |
| HARVEST: | Manual, late September early October |
| VINIFICATION: | In white with fermentation in stainless steel at a controlled temperature of 12/13° C |
| AGING: | In bottle for 4 months |
| AGING THRESHOLD: | 3 years |
| COLOR: | Light rosé |
| OLFACTORY NOTE: | Hints of rosehip and red fruits, raspberries and strawberries |
| FLAVOR: | Good structure and strong character typical of the variety |
| SERVING TEMPERATURE: | 15-16 °C |
| PAIRING: | Wine to pair with appetizers, first courses and white meats. Also excellent as an aperitif wine. |
FEDERICO II UMBRIA IGT ROSATO
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