In the products LA VENERANDA, there is also the TOZZETTO, a traditional biscuit made with natural ingredients. Produced and manually operated, our umbrian recipe of TOZZETTO is different to the classic tuscan Cantucci because the first is prepared with rimmed nuts and the second with toasted nuts. A fragrant product not excessively compact that make it ideal to be immersed in a beverage like our MONTEFALCO SAGRANTINO PASSITO. The product is packaging under heat, to maintain the flavours, the aroma and to guarantee a long conservation without addtives.
Showing all 4 results