Composition: 100% barley malt
Fermentation: high, refermented in bottle
Alcohol content: 5,9% Vol.
Plato Degree (°P): 14,5
Principal characteristics: not pasteurized and not filtered.
Flavour and olfactory note: the flavour is intense, dry, lightly bitter with a lingering flavour of caramel and hazelnut given by the utilisation of special malts, compact and creamy foam.
Colour: Dark amber that tend to red.
Capacity: 0,75 Lt.
Service temperature: 8 – 10°