Montefalco DOC Rosso 2022
Type
Red
Refined
2/3
Body
2/3
Flavors
Fruity
Montefalco DOC Rosso 2022
A harmonious balance between Sangiovese, Merlot, and a native grape variety.
14,00€
Vintage
2022
Alcohol
15%
Grape varieties
Merlot, Sangiovese, Native Vineyard
Type
Red
Refined
2/3
Body
2/3
Flavors
Fruity
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100% secure payments
Shipping throughout Europe (by express courier)
Free shipping in Italy on orders over €199
Telephone support
+39 0742 951630
The Montefalco DOC Rosso 2022 is born from the meeting of Sangiovese (65%), Merlot (10%) and a native grape variety (25%): a blend capable of expressing all the richness of the territory.
After steel vinification, in contact with the skins for 15-20 days at controlled temperature, the wine ages for 18 months in oak barrels and completes its maturation with 4 months in bottle. The intense ruby color anticipates a balanced taste in terms of structure and freshness.
Aroma: the nose opens with hints of red fruit, harmonised by the presence of the native grape variety, which completes the tones with sensations of wild strawberry and raspberry.
Flavour: a wine with good structure and alcoholic strength, considerable freshness and sapidity. Harmonious and well balanced.
Versatile in pairing, it is at its best with traditional first courses, such as tagliatelle with goose sauce. It is particularly suitable for red meats, especially barbecued lamb.
Serving temperature: 16-18°C.
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Montefalco DOC Rosso 2022
14,00€
A harmonious balance between Sangiovese, Merlot, and a native grape variety.
Vintage
2022
Alcohol
15%
Grape varieties
Merlot, Sangiovese, Native Vineyard
Type
Red
Refined
2/3
Body
2/3
Flavors
Fruity
Size
750 ml
100% secure payments
Shipping throughout Europe (by express courier)
Free shipping in Italy on orders over 199€
Telephone support
+39 0742 951630
The Montefalco DOC Rosso 2022 is born from the meeting of Sangiovese (65%), Merlot (10%) and a native grape variety (25%): a blend capable of expressing all the richness of the territory.
After steel vinification, in contact with the skins for 15-20 days at controlled temperature, the wine ages for 18 months in oak barrels and completes its maturation with 4 months in bottle. The intense ruby color anticipates a balanced taste in terms of structure and freshness.
Aroma: the nose opens with hints of red fruit, harmonised by the presence of the native grape variety, which completes the tones with sensations of wild strawberry and raspberry.
Flavour: a wine with good structure and alcoholic strength, considerable freshness and sapidity. Harmonious and well balanced.
Versatile in pairing, it is at its best with traditional first courses, such as tagliatelle with goose sauce. It is particularly suitable for red meats, especially barbecued lamb.
Serving temperature: 16-18°C.
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