Montefalco Sagrantino DOCG "Magnificat" 2018
Montefalco Sagrantino DOCG "Magnificat" 2018
Obtained from 100% Sagrantino grapes, it is produced in only 1333 copies: it is not just a wine, but a tribute to authentic emotions.
65,00€

Vintage
2018

Alcohol
16%

Grape varieties
Sagrantino
Type
Red

Refined
3/3

Body
3/3

Flavors
Spicy

Acknowledgments:
Mundus Vini 2023 Double Gold

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Shipping throughout Europe (by express courier)

Free shipping in Italy on orders over €199

Telephone support
+39 0742 951630
The “Magnificat” Montefalco Sagrantino DOCG 2018 vintage has matured for 36 months in 1000-liter Italian oak barrels, then was preciously stored in our cellar and left to age for a further 36 months in the bottle.
Of an intense red color, it is dry and full-bodied on the palate, yet at the same time elegant and velvety.
Aroma: this elegant wine releases aromas of black cherry and plum jam that emerge with hints of pepper, thyme, and tobacco.
Taste: the dense palate is rich in intense dark fruits, an explosion of spices and firm tannins, accompanied by lively acidity.
It can accompany well-structured meat dishes or roasts. A wine to dare with the modern dishes of the new trendy cuisine.
Serving temperature: 18-20°C
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100% secure payments

Shipping throughout Europe (by express courier)

Free shipping in Italy on orders over 199€

Telephone support
+39 0742 951630
The “Magnificat” Montefalco Sagrantino DOCG 2018 vintage has matured for 36 months in 1000-liter Italian oak barrels, then was preciously stored in our cellar and left to age for a further 36 months in the bottle.
Of an intense red color, it is dry and full-bodied on the palate, yet at the same time elegant and velvety.
Aroma: this elegant wine releases aromas of black cherry and plum jam that emerge with hints of pepper, thyme, and tobacco.
Taste: the dense palate is rich in intense dark fruits, an explosion of spices and firm tannins, accompanied by lively acidity.
It can accompany well-structured meat dishes or roasts. A wine to dare with the modern dishes of the new trendy cuisine.
Serving temperature: 18-20°C



























