Montefalco Sagrantino DOCG Passito 2021
Type
Red
Refined
3/3
Body
2/3
Flavors
Fruity
Montefalco Sagrantino DOCG Passito 2021
A warm dessert wine, with a tannic and sweet finish, and great aging potential.
23,00€
Vintage
2021
Alcohol
15%
Grape varieties
Sagrantino
Type
Red
Refined
3/3
Body
2/3
Flavors
Fruity
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100% secure payments
Shipping throughout Europe (by express courier)
Free shipping in Italy on orders over €199
Telephone support
+39 0742 951630
The Montefalco Sagrantino DOCG Passito 2021 is obtained through a meticulous drying process of the Sagrantino grapes, which enhances its organoleptic characteristics. The result is a full-bodied and structured wine, with a long aromatic persistence and a tannic finish accompanied by an enveloping sweetness. The color is a intense ruby fading towards garnet. With remarkable aging potential, this passito will evolve magnificently in the bottle, further improving over the years. The vinification involves a maceration on the skins for at least 10 days, at a controlled temperature between 26 and 28°C. The aging lasts 36 months in oak tonneaux, followed by an additional refinement of 4 months in the bottle.
Aroma: opens with hints of fresh red berries: black cherry and cherry, moving on to wild berries, such as strawberry, and spices such as star anise and vanilla.
Flavour: the fruit and sensuality of Sagrantino return pleasantly in the mouth, modulated by savouriness and subtle, pleasant tannins.
This wine pairs well with game, aged cheeses, almond pastries, or can be enjoyed as a meditation wine.
Serving temperature: 18-20°C.
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Montefalco Sagrantino DOCG Passito 2021
23,00€
A warm dessert wine, with a tannic and sweet finish, and great aging potential.
Vintage
2021
Alcohol
15%
Grape varieties
Sagrantino
Type
Red
Refined
3/3
Body
2/3
Flavors
Fruity
Size
500 ml
100% secure payments
Shipping throughout Europe (by express courier)
Free shipping in Italy on orders over 199€
Telephone support
+39 0742 951630
The Montefalco Sagrantino DOCG Passito 2021 is obtained through a meticulous drying process of the Sagrantino grapes, which enhances its organoleptic characteristics. The result is a full-bodied and structured wine, with a long aromatic persistence and a tannic finish accompanied by an enveloping sweetness. The color is a intense ruby fading towards garnet. With remarkable aging potential, this passito will evolve magnificently in the bottle, further improving over the years. The vinification involves a maceration on the skins for at least 10 days, at a controlled temperature between 26 and 28°C. The aging lasts 36 months in oak tonneaux, followed by an additional refinement of 4 months in the bottle.
Aroma: opens with hints of fresh red berries: black cherry and cherry, moving on to wild berries, such as strawberry, and spices such as star anise and vanilla.
Flavour: the fruit and sensuality of Sagrantino return pleasantly in the mouth, modulated by savouriness and subtle, pleasant tannins.
This wine pairs well with game, aged cheeses, almond pastries, or can be enjoyed as a meditation wine.
Serving temperature: 18-20°C.
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