Grappa aged in barrique, golden and bright in color. The aroma is enveloping and on the palate it is soft, with a characteristic and persistent fruity aftertaste. 
Produced from Sagrantino grape pomace, harvested in October and destemmed before fermentation, it is distilled with the traditional discontinuous steam current method. The artisan processing is skillfully carried out by Trentino master distillers. 
It then matures in barrique for 12 months, a fundamental step for acquiring roundness and elegance.