ELLI UMBRIA IGT ROSSO
Wine with a characteristic intense ruby color.
The nose opens with hints of fresh red fruit: “Morello” cherry, red berries and wild strawberry. In the mouth it is enveloping and with a persistent and pleasant aftertaste of ripe cherry.
| GRAPES VARIETY: | 100% autochthonous grape |
| PRODUCTION AREA: | Montefalco |
| SOIL COMPOSITION: | Soil of sedimentary origin, weakly clayey with the presence of gravel and limestone |
| ALTITUTE: | 300 m.s.l |
| ORIENTATION: | South-East |
| LAYOUT: | 3.000 vines per hectare |
| TRAINING SYSTEM: | Spur-pruned cordon |
| YEALD PER HECTARE: | 50 q/ha |
| HARVEST: | By hand, in November |
| VINIFICATION: | Traditional, in stainless steel tanks, contact with the skins for a duration of 15/20 days at a constant controlled temperature of 20/25°, daily stirred |
| AGEING: | In oak barrels for 12 months – In bottle for 4 months |
| AGEING THRESHOLD: | 5 – 10 years |
| COLOUR: | Intense ruby red colour with garnet nuances. |
| OLFACTORY NOTES: | Fresh red fruit, such as wild strawberries, raspberry and cherries hints, with a sweet finish of vanilla. |
| FLAVOR: | Good structure and alcoholic power, fresh and fruity; smooth tannic taste |
| SERVING TEMPERATURE: | 18-20 °C |
| PAIRING: | Wine to be paired with aged cheese, roasted meat dishes and pastry. |
ELLI UMBRIA IGT ROSSO
Per richiedere informazioni ed approfondimenti o per conoscere le condizioni di vendita per i nostri prodotti utilizzare il modulo di contatto
