ELLI UMBRIA IGT ROSSO

Wine with a characteristic intense ruby color.
The nose opens with hints of fresh red fruit: “Morello” cherry, red berries and wild strawberry. In the mouth it is enveloping and with a persistent and pleasant aftertaste of ripe cherry.

GRAPES VARIETY:100% autochthonous grape
  
PRODUCTION AREA:Montefalco
  
SOIL COMPOSITION:Soil of sedimentary origin, weakly clayey with the presence of gravel and limestone
  
ALTITUTE:300 m.s.l
  
ORIENTATION:South-East
  
LAYOUT:3.000 vines per hectare
  
TRAINING SYSTEM:Spur-pruned cordon
  
YEALD PER HECTARE:50 q/ha
  
HARVEST:By hand, in November
  
VINIFICATION:Traditional, in stainless steel tanks, contact with the skins for a duration of 15/20 days at a constant controlled temperature of 20/25°, daily stirred
  
AGEING:In oak barrels for 12 months – In bottle for 4 months
  
AGEING THRESHOLD:5 – 10 years
  
COLOUR:Intense ruby red colour with garnet nuances.
  
OLFACTORY NOTES:Fresh red fruit, such as wild strawberries, raspberry and cherries hints, with a sweet finish of vanilla.
  
FLAVOR:Good structure and alcoholic power, fresh and fruity; smooth tannic taste
  
SERVING TEMPERATURE:18-20 °C
  
PAIRING:Wine to be paired with aged cheese, roasted meat dishes and pastry.

ELLI UMBRIA IGT ROSSO

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