RICCARDO I UMBRIA ROSSO IGT

Wine with a characteristic intense ruby color. At the nose releases all the essence of Sangiovese. It opens with hints of fresh red fruit: black cherries and forest fruits such as strawberry; spices such as star anise and vanilla. In the mouth the fruit and the body of the Sangiovese are pleasantly modulated by the mineral flavor and a thin and pleasant tannin.

GRAPES VARIETY: 60% Sangiovese, 35% Merlot, 5% autochthonous grape variety
   
PRODUCTION AREA: Montefalco, Spoleto.
   
SOIL COMPOSITION:: Sedimentary and clayey
   
ALTITUDE: 200-300 a.s.l
   
ORIENTATION: Sud-Sud Est
   
LAYOUT 3.000 vines per hectare
   
TRAINING SYSTEM: Spur-pruned cordon
   
YEALD PER HECTARE: 100 q/ha
   
HARVEST: Late September
   
VINIFICATION: Traditional, in stainless steel tanks, contact with the skins for a duration of 10 days at a constant controlled temperature of 24/25°.
   
AGEING: Quick passage in oak barrels – In bottle for 4 months
   
AGEING THRESHOLD: 3 years
   
COLOUR: Intense ruby red colour
   
OLFACTORY NOTES: It starts with an aroma of red berries: black cherry and “Durone” cherry; then moves to other berries such as wild strawberry
   
FLAVOR: In the mouth you can taste the fruity and richness of Sangiovese modulated by the flavor and the softness of pleasant tannins.
   
ALCOHOL CONTENT: 14 %
   
SERVING TEMPERATURE: 16-18 °C
   
PAIRINGS: Suitable to be paired with game and red meats, even spicy.

RICCARDO I UMBRIA ROSSO

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