RICCARDO I UMBRIA ROSSO IGT

Wine with a characteristic intense ruby color. At the nose releases all the essence of Sangiovese. It opens with hints of fresh red fruit: black cherries and forest fruits such as strawberry; spices such as star anise and vanilla. In the mouth the fruit and the body of the Sangiovese are pleasantly modulated by the mineral flavor and a thin and pleasant tannin.

GRAPES VARIETY:60% Sangiovese, 35% Merlot, 5% Sagrantino
  
PRODUCTION AREA:Montefalco, Spoleto.
  
SOIL COMPOSITION::Sedimentary and clayey
  
ALTITUDE:200-300 a.s.l
  
ORIENTATION:Sud-Sud Est
  
LAYOUT3.000 vines per hectare
  
TRAINING SYSTEM:Spur-pruned cordon
  
YEALD PER HECTARE:100 q/ha
  
HARVEST:Late September
  
VINIFICATION:Traditional, in stainless steel tanks, contact with the skins for a duration of 10 days at a constant controlled temperature of 24/25°.
  
AGEING:Quick passage in oak barrels – In bottle for 4 months
  
AGEING THRESHOLD:3 years
  
COLOUR:Intense ruby red colour
  
OLFACTORY NOTES:It starts with an aroma of red berries: black cherry and “Durone” cherry; then moves to other berries such as wild strawberry
  
FLAVOR:In the mouth you can taste the fruity and richness of Sangiovese modulated by the flavor and the softness of pleasant tannins.
  
ALCOHOL CONTENT:14 %
  
SERVING TEMPERATURE:16-18 °C
  
PAIRINGS:Suitable to be paired with game and red meats, even spicy.

RICCARDO I UMBRIA ROSSO

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