EXTRA VIRGIN OLIVE OIL

In central Italy the tradition of olive oil production dates back to the Romans and Etruscans. This ancient tradition, the rocky terrain and an ideal microclimate make extra virgin olive oil a unique and special product.

Harvested and cold pressed, our olive oil is the result of a delicate balance obtained from the best varieties of olives.

Caratteristiche:
Cultivar Dritta, Leccino, Frantoio e Moraiolo.
Production area Central Italy
Altitude 300 metri a.l.m.
Harvest period from Mid-October to early Decembere
Collection traditional, hand-picked.
Extraction system cold extraction with continuous cycle within 48 hours from the collection.
Storage in underground stainless-steel tanks
Color yellow green
Perfume fruity and harmonious
Flavor slightly herbaceous with a slightly bitter and spicy nuance.
Pairing salads, vegetables, roasts, soups and sauces.
Extra Virgin Olive Oil 0,75 L. – La Veneranda
Glass bottle 0,75 L.
Extra Virgin Olive Oil 1 L. – La Veneranda
Glass bottle 1 L.
Extra Virgin Olive Oil 5 L. – La Veneranda
Bulk 5 L.

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