EXTRA VIRGIN OLIVE OIL EN

EXTRA VIRGIN OLIVE OIL

In central Italy the tradition of olive oil production dates back to the Romans and Etruscans. This ancient tradition, the rocky terrain and an ideal microclimate make extra virgin olive oil a unique and special product.

Harvested and cold pressed, our olive oil is the result of a delicate balance obtained from the best varieties of olives.

Caratteristiche:

Cultivar	Dritta, Leccino, Frantoio e Moraiolo.
Production area	Central Italy
Altitude	300 metri a.l.m.
Harvest period	from Mid-October to early Decembere
Collection	traditional, hand-picked.
Extraction system	cold extraction with continuous cycle within 48 hours from the collection.
Storage	in underground stainless-steel tanks
Color	yellow green
Perfume	fruity and harmonious
Flavor	slightly herbaceous with a slightly bitter and spicy nuance.
Pairing	salads, vegetables, roasts, soups and sauces.

Extra Virgin Olive Oil 0,75 L. – La Veneranda

Glass bottle 0,75 L.

Extra Virgin Olive Oil 1 L. – La Veneranda

Glass bottle 1 L.

Extra Virgin Olive Oil 5 L. – La Veneranda

Bulk 5 L.

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