In central Italy the tradition of olive oil production dates back to the Romans and Etruscans. This ancient tradition, the rocky terrain and an ideal microclimate make extra virgin olive oil a unique and special product.
Harvested and cold pressed, our olive oil is the result of a delicate balance obtained from the best varieties of olives.
|Cultivar||Dritta, Leccino, Frantoio e Moraiolo.|
|Production area||Central Italy|
|Altitude||300 metri a.l.m.|
|Harvest period||from Mid-October to early Decembere|
|Extraction system||cold extraction with continuous cycle within 48 hours from the collection.|
|Storage||in underground stainless-steel tanks|
|Perfume||fruity and harmonious|
|Flavor||slightly herbaceous with a slightly bitter and spicy nuance.|
|Pairing||salads, vegetables, roasts, soups and sauces.|